Sunday, February 22, 2009

Chicken Tortellini Soup

this soup is super easy.
i found the recipe somewhere on-line but can't for the life of me remember where. made it, it was good, no leftovers, so that must say something.
(i'm not a recipe follower per say though ... I used fresh, chopped spinach instead of broccoli... leftover chicken from a roast chicken ... added some chopped orange/red peppers ... used italian seasoning instead of basil AND oregano, you get the picture)


chicken tortellini soup

9 oz. frozen broccoli

8 cups water

4 tsp. of chicken bouillon (i used 8 cubes)

3 cans chicken broth

1 can cream of chicken soup

2 cups cubed chicken (i added more, but i like a lot of chicken)

1 cup chopped onion

2 cups sliced carrots

2 cloves or tsp. garlic powder

1 tsp. basil

1 tsp. oregano

1 package cheese tortellini

mix everything together, except the cream of chicken soup, & bring to a boil. add the cream of chicken soup, heat and then serve.

delicious with some crusty italian bread!

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